La Cabra, Aarhus
Herbazu - Costa Rica (250g)
Due to the notoriety of these SL28 lots, the Zuñiga brothers are slowly converting more of their approximately 45 hectares of land to grow SL28. The varietal requires specific conditions, so small trials are undertaken constantly to find the ideal spot on each miniature farm to plant. While still 80% Villa Sarchi, a very typical high quality Costa Rican varietal, SL28 now takes up 10% of the total area, with the remaining 10% made up of experimental plots of varietals such as Ethiopian heirloom, a Rwandan bourbon strain, Geisha and Typica.
The washed process involves completely removing both the cherry and the mucilage from the outside of the parchment with the use of friction, fermentation and water. After being harvested, the coffee cherry is then sliced open by either a metal or a sharp plastic blade.
The two seeds (also known as beans) are pushed out of the cherry, which leaves the seed with mucilage as their outermost layer. It is essential in the washed process that all mucilage is removed from the seed which leaves only the flavour that developed in the cell structure of the seed prior to processing.
- Origin: Costa Rica
- Process: Washed
- Variety: SL28
- Tasting notes: Blackcurrant, brown sugar & hazelnut