Bistro.

Dinner. Monday to Saturday, 5pm - 9:30pm.

Lunch. Thursday to Saturday, 12:30pm - 2:30pm.

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Note is a new typology of bistro & wine bar with a fierce determination for quality food, drinks & service. Presented in a low-key, humble environment, building community and connection along the way. Join us from Monday - Saturday.

Food & Wine's 20 Top International Restaurants, According to the Experts: "Some of the best cooking in Dublin is happening at this unfussy wine bar/bistro praised for its bold flavors, balanced food, and wine list spotlighting small and organic producers. The talented young chef Essa Fakhry cooks up modern European dishes with eclectic influences and ingredients, from Connemara oysters to Spanish chorizo."

Michelin Guide: "There’s a subtle retro touch to this enjoyable wine bar turned bistro. The cooking is modern yet unfussy and unpretentious, so don’t be surprised to find the likes of pork chops or date and toffee pudding on the menu. Bold, distinct flavours abound in dishes where the kitchen’s Irish influences often shine through. A charming team run the restaurant with a relaxed efficiency, and are always happy to recommend wines from their largely natural and organic selection."

Inish Beg meets Note

Join us on Tuesday, August 20th for our end of summer party at Inish Beg, West Cork.

Essa & his team will be taking over the kitchen and Carpa dining room, with a special menu focused on the island’s produce. We invite guests to join us on the island from 6pm onwards for an array of welcome snacks, followed by a variety of dishes inspired by the surroundings of Inish Beg.

Tickets are €70pp and include food for the evening. Wines available separately, supplied by Brian's Wines.

Tickets 20th of August 2024

Contact

Phone: 01 244 7344

General queries, events & private hire:

hello@notedublin.com