Careers at Note

Join Our Team

At Note, you’ll join a team of ambitious & talented people with a love for all things food, wine & hospitality. We aim to cultivate an environment where all are welcomed & encouraged, and are provided with authentic career advancement opportunities whilst working with us.

We’re always interested in meeting thoughtful, hospitality‑driven people who’d like to be part of Note. If any of the roles below feel like the right fit or if you’re interested get in touch , we’d love to hear from you: careers@notedublin.com.

Current Vacancies

Front Of House

  • Assistant Manager / Sommelier - Full Time x 1

We’re looking for an Assistant Manager/Sommelier to join our team at Note. This dual role suits an experienced hospitality professional who combines strong operational knowledge with a deep appreciation for wine, service, and guest experience.

At Note, wine is central to how we define hospitality - expressive, engaging, and rooted in relationships with thoughtful producers. Our team values attention to detail, genuine connection with guests, and a collaborative, calm approach to busy service. The successful candidate will thrive in an environment where leadership and warmth go hand in hand, helping to guide both the floor team and the evolving wine programme.

As Assistant Manager & Sommelier, you’ll play a key role in the day-to-day running of the restaurant, supporting the General Manager across all service, staffing, and operational aspects. Alongside this, you’ll help curate and oversee wine service, contributing to a list that reflects Note’s ethos: ingredient-led, seasonal, and expressive of place. You’ll also support team training and development, ensuring consistency and excellence across every aspect of the guest experience.This full-time position offers a competitive salary, structured work schedule, generous staff benefits, and real opportunities for growth within a small, ambitious team.What to expect in the role:

  • Full time: 5-day working week / 42 hours.
  • Competitive pay rate.
  • Comprehensive in-house training and career progression.
  • 28 days annual leave including bank holidays.
  • 50% staff discount.
  • Generous discounts across the business – food, wine, retail, and coffee.
The ideal candidate:
  • 3+ years’ experience in a management or senior floor role within a quality-driven restaurant.
  • Strong wine knowledge and enthusiasm for sharing it with both team and guests.
  • Experience leading service with professionalism, calm, and care.
  • Excellent communication and organisational skills, with a meticulous eye for detail.
  • A hands-on, collaborative leader — comfortable managing daily operations while fostering team development and positive culture.
  • Ability to balance administrative and floor responsibilities with a focus on guest satisfaction.
If you’re passionate about thoughtful hospitality and want to help shape the next chapter of Note, we’d love to hear from you.

Front Of House

  • Senior FOH - Full Time x 1

We’re looking for an experienced Front of House team member to join Note. If you’re a hospitality professional who thrives in a fast-paced, guest-focused environment and wants to take the next step in your career, we’d love to hear from you.As Senior Front of House, you’ll play a key role in delivering exceptional service, supporting management in daily operations, and mentoring junior team members. You’ll ensure every guest feels welcomed, valued, and cared for while maintaining the relaxed, professional atmosphere that defines Note.

What to expect in the role:

  • Full time: 4-5 day working week / 34-42 hours.
  • Competitive pay rate.
  • Ongoing training and development.
  • 28 days annual leave including bank holidays.
  • 50% staff discount.
  • Generous discounts across food, wine, retail, and coffee.

The ideal candidate:

  • 2+ years’ experience in a similar high-level FOH role.
  • Deep understanding of service standards, hospitality, and attention to detail.
  • Strong communication and leadership skills, with a calm, personable approach.
  • Passionate about delivering consistent, thoughtful guest experiences.
  • A team player who supports and elevates those around them.

Back Of House

  • Chef de Partie - Full Time x 1

We’re looking for a Chef de Partie at Note to join our kitchen team. If you’re an ambitious cook with a passion for quality ingredients, creativity, and consistency, we want to hear from you. This full-time role offers a competitive salary, a 4-day/45-48 hour working week, generous staff discounts, and great opportunities for growth.

  • Contract: Full-Time, salary based
  • Hours: 4 day working week / 45-48 hours
  • Holidays: 28 days annual leave including bank holidays
  • Salary: Competitive, based on experience
  • Experience: Minimum 2 years in a professional kitchen role required

What You’ll Do:

  • Prepare and cook dishes to the highest standard, consistently and efficiently.
  • Maintain section organisation, cleanliness, and stock control.
  • Work collaboratively with the Head Chef and kitchen team to deliver an exceptional menu.
  • Oversee junior chefs or commis when required, ensuring training and guidance.
  • Uphold food safety, hygiene, and health standards at all times.
  • Contribute ideas for menu development and seasonal changes.

What We’re Looking For:

  • Proven experience as a Chef de Partie or in a similar position within a quality-focused kitchen.
  • Strong technical cooking skills and knowledge of modern food trends.
  • Passionate about great produce, presentation, and consistency.
  • Organised, reliable, and able to work under pressure.
  • A positive team player who thrives in a busy, collaborative environment.
  • Commitment to maintaining high standards of cleanliness and safety.