If interested in any of the positions listed below, we'd love to hear from you. Send on your CV and Cover Letter to careers@notedublin.com.
Front Of House Vacancies:
1. Restaurant Manager - Full Time
We're looking for a Restaurant Manager at Note. If you’re an experienced leader passionate about hospitality and ready to lead a thriving restaurant, we want to hear from you. This full-time role offers a competitive salary, a 5-day/45 hour working week, monthly complimentary meals for two, generous staff discounts, and plenty of opportunities for professional growth.
You’ll oversee daily operations, inspire and develop a talented team and ensure every guest enjoys an exceptional experience. You’ll also represent the Note brand through our events programme, build strong supplier relationships, and keep everything running smoothly behind the scenes.
The ideal candidate will have 3+ years’ experience in a similar role and a genuine love for hospitality. If interested to hear more, get in touch at: andy@notedublin.com.
What to expect in the role:
- Full time: 5 day working week/45 hours.
- Competitive pay rate.
- Comprehensive in-house training & career development.
- 28 days annual leave including bank holidays.
- 50% staff discount.
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Generous staff discounts across all aspects of the business like food, wine, retail products and coffee.
The ideal candidate:
- Experienced in a similar role for over three years.
- Proven track record working successfully within a similar restaurant environment.
- Someone who understands hospitality being the heart of our business, meaning you possess exceptional interpersonal skills - diplomacy, empathy and genuine warmth - ensuring our guests feel welcomed & valued.
- An experienced staff manager working with an ambitious team showcasing leadership qualities within a fast moving environment, great communication skills and someone who fosters a positive & inviting atmosphere.
- A Manager who believes in continuous learning, prioritising ongoing service and menu knowledge education for both them & staff.
2. Front of House Supervisor - Full Time
We're looking for a FOH Supervisor at Note to assist our management team. If you’re an experienced leader passionate about hospitality and ready to lead a thriving restaurant, we want to hear from you. This full-time role offers a competitive salary, a 5-day/45 hour working week, monthly complimentary meals for two, generous staff discounts, and plenty of opportunities for professional growth.
- Contract: Full-Time, salary based.
- Hours: 5 day working week/45 hours.
- 28 days annual leave including bank holidays.
- Salary: Competitive, based on experience.
- Experience: Minimum 2 years in a supervisory or senior front of house role required.
What You’ll Do:
- Lead and support the front of house team during service.
- Ensure the smooth day-to-day running of the floor, maintaining high standards of service and guest experience.
- Work closely with management and kitchen team to coordinate operations.
- Assist in training new team members and upholding internal service standards.
- Contribute to the overall atmosphere and culture of the venue through positive leadership and communication.
- Manage bookings, guest enquiries, and handle any service issues confidently and professionally.
What We’re Looking For:
- Proven experience in a supervisory role within a busy, high-quality hospitality environment.
- Excellent floor presence with strong leadership and interpersonal skills.
- Genuine passion for food, wine, and customer service.
- Organised, calm under pressure, and solutions-oriented.
- A team player who leads by example and supports a collaborative culture.
- Familiarity with POS systems and basic administrative duties a plus.
3. Part-Time Front of House Position (x1)
- Contract: Part-Time, hourly-based.
- Hours: Primarily Friday and Saturday shifts, with flexibility for additional hours (15–25 hours/week).
- Pay: €14 per hour, plus shared tips and service charge.
- Experience: Minimum 1 year in a similar hospitality role preferred.
Ideal for someone who:
- Wants to work in a professional, high-quality service environment on a part-time basis.
- Has strong interpersonal skills and thrives in a guest-facing role.
- Is reliable, punctual, and enjoys working as part of a close-knit team.
- Has weekend availability and flexibility to support peak service times.
Back Of House Vacancies:
1. Chef de Partie - Full Time
We're looking for a Chef de Partie at Note to join our kitchen team. If you’re an ambitious cook with a passion for quality ingredients, creativity, and consistency, we want to hear from you. This full-time role offers a competitive salary, a 4-day/45-48 hour working week, generous staff discounts, and great opportunities for growth.
- Contract: Full-Time, salary based
- Hours: 4 day working week / 45-48 hours
- Holidays: 28 days annual leave including bank holidays
- Salary: Competitive, based on experience
- Experience: Minimum 2 years in a professional kitchen role required
What You’ll Do:
- Prepare and cook dishes to the highest standard, consistently and efficiently.
- Maintain section organisation, cleanliness, and stock control.
- Work collaboratively with the Head Chef and kitchen team to deliver an exceptional menu.
- Oversee junior chefs or commis when required, ensuring training and guidance.
- Uphold food safety, hygiene, and health standards at all times.
- Contribute ideas for menu development and seasonal changes.
What We’re Looking For:
- Proven experience as a Chef de Partie or in a similar position within a quality-focused kitchen.
- Strong technical cooking skills and knowledge of modern food trends.
- Passionate about great produce, presentation, and consistency.
- Organised, reliable, and able to work under pressure.
- A positive team player who thrives in a busy, collaborative environment.
- Commitment to maintaining high standards of cleanliness and safety.