We’re always interested in meeting thoughtful, hospitality‑driven people who’d like to be part of Note. If any of the roles below feel like the right fit or if you're interested get in touch , we’d love to hear from you: careers@notedublin.com.
Current Vacancies:
Front Of House:
Back Of House:
Chef de Partie - Full Time (2 positions available)
We're looking for a Chef de Partie at Note to join our kitchen team. If you’re an ambitious cook with a passion for quality ingredients, creativity, and consistency, we want to hear from you. This full-time role offers a competitive salary, a 4-day/45-48 hour working week, generous staff discounts, and great opportunities for growth.
- Contract: Full-Time, salary based
- Hours: 4 day working week / 45-48 hours
- Holidays: 28 days annual leave including bank holidays
- Salary: Competitive, based on experience
- Experience: Minimum 2 years in a professional kitchen role required
What You’ll Do:
- Prepare and cook dishes to the highest standard, consistently and efficiently.
- Maintain section organisation, cleanliness, and stock control.
- Work collaboratively with the Head Chef and kitchen team to deliver an exceptional menu.
- Oversee junior chefs or commis when required, ensuring training and guidance.
- Uphold food safety, hygiene, and health standards at all times.
- Contribute ideas for menu development and seasonal changes.
What We’re Looking For:
- Proven experience as a Chef de Partie or in a similar position within a quality-focused kitchen.
- Strong technical cooking skills and knowledge of modern food trends.
- Passionate about great produce, presentation, and consistency.
- Organised, reliable, and able to work under pressure.
- A positive team player who thrives in a busy, collaborative environment.
- Commitment to maintaining high standards of cleanliness and safety.